Bar Buffet Menu

7^th – 11^th March

Monday

Roasted Assort of Pepper Salad
Potato and Leek Soup
Beef Stroganoff
Apple Pie

Tuesday

Mushroom Salad
Carrot and Ginger Soup
Roasted Chicken with Succotash
Chocolate Mousse Cake

Wednesday

Cool Rice Noodles with Chicken
Tom Yum Goong
Thai Fish Cake
Lemon Beignet

Thursday

Cold Dish：
Sheet Jelly with Special Sauce

Soup：
Double-boiled Chicken Soup with Ginseng

Hot Dish：
Stewed Pork Short Rib
Fried Rice Noodles in Singapore Style
Spring Roll

Friday

Cucumber Shrimp Salad
Curry Pumpkin Soup
Lamb Curry
Tropical Fruit Mousse Glass